Valley Mission is currently seeking two full time cooks, 40 hours per week (four 10-hour shifts). Rotating weekends are required as well as some holidays. There are benefits available such as paid holidays, health insurance, sick leave, annual leave, and life insurance.
POSITION REQUIREMENTS: Schedule and plan daily meals from food inventories. Secure and properly store food and supplies per established guidelines and food requirements. Physical ability to lift (minimum of 25 pounds) and move materials in food service. Maintains proper boundaries with staff and residents, assuring respect for the clients and serves as a role model for the success of the operation. Maintain a clean and safe working environment. Oversee residents handling food, cleanliness and proper hygiene during servings. This position also has frequent interaction with volunteers who cook and serve in the kitchen during the weekends. Previous cooking experience and ability to pass background check required.